The family business Theo Bauwens NV, founded in 1909, is now in the hands of the fourth generation. We are one of Europe's leading delicatessen meat producers. Our reputation is based on exceptional quality and hygiene, BRC certified (category A) and the International Food Standard, and controlled by our accredited in-house microbiological analysis laboratory as well as our chemical analysis laboratory. Our products are subject to continuous innovation and we are renowned for our flexibility and our services.
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