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GASTROTODAY.DE INH. ENRICO ALBRECHT

Německo

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Společnost GASTROTODAY.DE INH. ENRICO ALBRECHT, je Velkoprodejce, která působí v Gastronomie - speciality sektoru. Působí rovněž v sektorech Pekárny, cukrářství, výrobny trvanlivého pečiva, výrobny cukrovinek - stroje a zařízení, Maso a uzeniny - stroje a zařízení, Hotely, kavárny, restaurace - stroje a zařízení, a Komerční kuchyně - stroje a zařízení. Sídlí v Altenburg, Německo.

Další společnosti ve stejném sektoru :

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GASTROTODAY.DE INH. ENRICO ALBRECHT

Richard-Wagner-Platz 3

04600 Altenburg - Německo

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Informace o společnosti

Organizace

  • Hlavní činnost
    Velkoprodejce

Činnosti společnosti GASTROTODAY.DE INH. ENRICO ALBRECHT

  • Gastronomie - speciality
  • Pekárny, cukrářství, výrobny trvanlivého pečiva, výrobny cukrovinek - stroje a zařízení
  • Maso a uzeniny - stroje a zařízení
  • Hotely, kavárny, restaurace - stroje a zařízení
  • Komerční kuchyně - stroje a zařízení
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LE COUSTELOUS

Francie

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

MAISON BOTEH

Francie

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MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

SEVAROME

Francie

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

CLEMENT FAUGIER

Francie

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Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

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