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Iberian pork

ŠpanělskoValladolid a Kastilie-Léon
  1. MAGUISA

    Španělsko

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. CLOVER VALUE S.L.

    Španělsko

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    Společnost CLOVER VALUE S.L., je Poskytovatel služeb, která působí v Maso a drůbež čerstvé sektoru. Působí rovněž v sektorech iberian pork, iberian meat, iberian ham, CABECERO, seafood, spanish products, a delicatessen products. Sídlí v Salamanca, Španělsko.

  3. EMBUTIDOS LA HOGUERA SA

    Španělsko

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    We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

  4. IBÉRICO EXPERIENCE

    Španělsko

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    Společnost IBÉRICO EXPERIENCE, je Distributor, která působí v Šunky sektoru. Působí rovněž v sektorech ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, a Iberian sausage. Sídlí v Carbajosa De La Sagrada-Salamanca, Španělsko.

  5. CÉSAR NIETO

    Španělsko

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    Společnost CÉSAR NIETO, je Výrobce, která působí v Šunky sektoru. Působí rovněž v sektorech Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, a Iberian hams. Sídlí v Guijuelo-Salamanca, Španělsko.