Výsledky hledání pro

Dry sausage - Francie

LE BATISTOU SA

Francie

Společnost LE BATISTOU SA, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech Maso uzené a solené, Maso uzené a solené, salami, parma ham trade, a dry sausage. Sídlí v Saint-André-Le-Puy, Francie.
SACOR

Francie

Společnost SACOR, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech wholesale of dressed pork products, ham export, dry sausage, a salami. Sídlí v Villefranche De Rouergue, Francie.
CÔTE2BOEUF

Francie

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Webové stránky

Najděte cenové nabídky pro

Filtry

Výsledky hledání pro

Dry sausage - Francie

Počet výsledků

3 Podniky