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Glass preserving jars - Francie

Francie
  1. WECK UNITED KINGDOM

    Francie

    Společnost WECK UNITED KINGDOM, je Velkoprodejce, která působí v Láhve a sklenice, skleněné sektoru. Působí rovněž v sektorech Konzervy sterilované, Konzervárenské výrobky, jars for food industry packagings, Konzervy sterilované, Konzervárenské výrobky, a glass preserving jars. Sídlí v Geispolsheim Gare, Francie.

  2. WECK® FRANCE

    Francie

    Společnost WECK® FRANCE, je Distributor, která působí v Láhve a sklenice, skleněné sektoru. Působí rovněž v sektorech Konzervárenské výrobky, jars for food, accessories for weck jars, glass preserving jars, a Konzervárenské výrobky. Sídlí v Geispolsheim-Gare, Francie.

  3. CÔTE2BOEUF

    Francie

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.