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Generating sets

FrancieToulouse a Midi-Pyrénées
  1. CMT - COMPAGNIE DES MOTEURS ET TRANSMISSIONS

    Francie

    Společnost CMT - COMPAGNIE DES MOTEURS ET TRANSMISSIONS, je Distributor, která působí v Motory a díly sektoru. Působí rovněž v sektorech industrial motors, diesel engines, generating sets, a motor pumps. Sídlí v Saint-Jory, Francie.

  2. M.G.E - MAURIN GROUPES ELECTROGENES

    Francie

    Společnost M.G.E - MAURIN GROUPES ELECTROGENES, je Prodejce/ Zástupce, která působí v Elektrické agregáty sektoru. Působí rovněž v sektorech Elektrogenerátory, Kompresory, Průmyslová údržba, Elektrogenerátory, Kompresory, generating set maintenance, a Průmyslová údržba. Sídlí v Barbazan Debat, Francie.

  3. 2BCV

    Francie

    Společnost 2BCV, je Velkoprodejce, která působí v Výroba elektřiny sektoru. Působí rovněž v sektorech Import export of generating sets. Sídlí v Puygouzon, Francie.

  4. SA CONSERVERIE DU SUD

    Francie

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.