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Dressed pork products

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SA CONSERVERIE DU SUD

Francie

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CHARCUTERIE ADER

Francie

Společnost CHARCUTERIE ADER, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech deli meats, dressed pork products, a items for caterers. Sídlí v Trie Sur Baise, Francie.
CHARCUTERIE COMMENGES

Francie

Společnost CHARCUTERIE COMMENGES, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech deli meats, dressed pork products, a regional salamis. Sídlí v Pamiers, Francie.
CÔTE2BOEUF

Francie

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SACOR

Francie

Společnost SACOR, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech wholesale of dressed pork products, ham export, dry sausage, a salami. Sídlí v Villefranche De Rouergue, Francie.

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SA SEIGNEURIE & FILS

Francie

Společnost SA SEIGNEURIE & FILS, je Výrobce, která působí v Uzeniny a solená masa sektoru. Působí rovněž v sektorech Paštiky, wholesale of dressed pork products, Paštiky, a fresh butchered products. Sídlí v Fonsorbes, Francie.

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Dressed pork products

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6 Podniky