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Glass recycling - Výrobce - Francie

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  1. HERBIOLYS LABORATOIRE

    Francie

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    Herbiolys Laboratoire was founded in 2004 by the coming together of botanists, ethnobotanists and pickers who were passionate about the plant world. Specialists in fresh organic plant extracts from French plants, from the very outset the laboratory opted for an original production method: the plants, collected by the company's associated pickers and producers, are directly macerated in the place where they are collected so as to preserve all their properties and energy potential. Herbiolys Laboratoire defends its strong ethics by encouraging reasoned and sustainable picking, only using recycled and recyclable glass containers and recycled and recyclable packaging, limited its environmental impact thanks to local supplies and providing quality products. All our products are made in France by us, in the Hautes-Alpes, and are certified Nature & Progress, Organic Farming and with a quality label.

  2. CÔTE2BOEUF

    Francie

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.